ISSN: 2642-4878
Home / Browse Journals & Books / Journal of Human Nutrition / Archive / Volume 6, Issue 1
Select All | |
Original Article Pages 162-168
Abstract: The Mediterranean Diet (MD) can be used for treatment, primary, and secondary prevention of coronary heart disease. This cross-sectional, observational study completed on cardiac patients recovering from Coronary Artery Bypass Graft (CABG) surgery provides a comprehensive picture of this population. We assessed the demographic and lifestyle characteristics of this population. Additionally, we assessed beliefs, experiences, and attitudes toward the MD.
| | |
Research Article Pages 151-161
Abstract: Bread is regarded as an essential source of carbohydrates and is a staple food around the world. Several research papers have shown that hunger is still one of the major concerns of the planet, and this global issue requires innovations and investigations that would enhance the process of bread making. Hence, this paper examined the fermentation rate in Saccharomyces cerevisiae using different types of sugar: White sugar, brown sugar, and muscovado sugar. This was done by measuring the dough's longitudinal and lateral expansion, mass, and pH at ten-minute intervals until an hour was reached. The main findings were that feeding brown sugar to the Saccharomyces cerevisiae elicited the fastest fermentation rate compared to the other sugars.
| |
Track your Manuscript Status
